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Quick & Easy Roasted Red Pepper Pasta
EVERYTHINGZOOMER.COM13Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 red bell peppers (roasted, peeled and chopped)
- 1/4 cup ground almonds
- 1/4 cup red wine vinegar
- 1/4 cup grated Parmesan cheese (freshly)
- 3 dried tomatoes (sun-, packed in oil, chopped)
- 1 Tbsp. shallot (chopped)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 1 lb. fusilli
- 1 cup fresh peas
- 1/2 cup whole milk ricotta cheese
- fresh basil leaves (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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