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Quick & Easy Roasted Cherry Tomato Sauce
ELIZABETH'S KITCHEN DIARY5Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams cherry tomatoes (piccolo, halved)
- 4 tsp. Maldon sea salt (smoked)
- 1/2 tsp. caster sugar (or more, to taste)
- 2 tsp. dried thyme
- 4 Tbsp. garlic (infused olive oil, I use Pomora, see link in sidebar)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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