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Quick & Easy Red Curry Rice Noodle Bowls
THE FULL HELPING18Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup smooth peanut butter (or almond butter)
- 1/3 cup hot water
- 3 Tbsp. red curry paste (adjust to taste, depending on your tolerance for spice)
- 1 Tbsp. tamari sauce
- 1 clove garlic (crushed, 2 if you love garlic!)
- 2 tsp. maple syrup (or agave)
- 3 Tbsp. lime juice (freshly squeezed, you can substitute lemon juice)
- 4 rice noodles (servings, per the package, about 6-8 ounces)
- 1 cup bell pepper (julienned)
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shiitake mushrooms (thinly sliced)
- 8 oz. tofu
- 8 oz. tempeh
- broccoli (optional)
- cilantro (optional)
- cilantro (optional)
- mung bean sprouts (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1050mg30% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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