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Jennifer T.: "We had made taco soup many times before but had ne…" Read More
9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
15 SERVINGS
- 29 oz. chicken broth
- 15 oz. diced tomatoes
- 15 oz. pinto beans (undrained)
- 15 oz. black beans (undrained)
- 15 oz. refried beans
- 15 oz. sweet corn (undrained)
- 8 oz. diced green chiles
- 1 pkg. taco seasoning
- 1 cup quinoa (uncooked)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer T. 6 years ago
We had made taco soup many times before but had never thought to add refried beans until now. It’s the only way we will ever make it again! It just gives the soup a little something extra. SO delicious!