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Quick & Easy Pasta Salad {Vegetarian Recipe}
THAT S DEELICIOUS15Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. rotini pasta (tri-color, or other dried pasta, such as farfalle or fusilli)
- 1/2 English cucumber (cut into bite-sized pieces, about 1.5 cups)
- 2 cups cherry tomatoes (halved, a 10 ounce container)
- 2/3 cup red onion (finely diced, about 1/2 a medium red onion)
- 2 cups broccoli (chopped into small florets, about 1 small head of broccoli)
- 1 carrot (thinly sliced)
- 8 oz. mushrooms (sliced, I used a package of sliced baby bella mushrooms)
- 1 cup black olives (sliced, about 3 ounces)
- 1 yellow bell pepper (chopped)
- 3/4 cup Parmesan cheese (fresh grated or shredded, about 3 ounces)
- 8 oz. fresh mozzarella (cut into bite-sized pieces, or mozzarella pearls, cut in half)
- 16 oz. salad dressing (Italian-style, I used Kraft Zesty Italian, and had a spare bottle in case I needed to add more the next day!)
- 1/2 cup fresh parsley, chopped (or chopped basil)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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