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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. linguine (whole wheat or regular)
- 2 Tbsp. canola oil
- 1/4 cup soy sauce
- 2 1/2 Tbsp. brown sugar
- 2 1/2 Tbsp. rice wine vinegar
- 2 Tbsp. chili sauce (Asian sweet red, Thai Kitchen makes one that’s great and easy to find; this is not the chili sauce you find near the ketchup)
- 1 Tbsp. dark sesame oil
- 1 red onion (small, sliced)
- 4 cloves garlic (minced or pressed)
- 2 Tbsp. fresh ginger (minced or pressed)
- 1 yellow bell peppers (large or 2 small orange, red, and/or, seeded and sliced)
- 1 cup sugar snap peas (fresh or frozen green, snow peas, edamame, or green beans)
- 1 zucchini (medium, julienned or chopped)
- grilled chicken (optional)
- grilled chicken (optional)
- shrimp (optional)
- shrimp (optional)
- steak (optional)
- black sesame seeds (optional)
- chopped cilantro (optional)
- lime wedges (optional)
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