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Quick & Easy New Mexico Green Chili Cornbread Muffins
JENN'S BLAH BLAH BLOG3Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. cornbread (Marth White®)
- 2/3 cup milk (as directed on Martha White® packaging)
- 2 cups green chili (we used extra hot because that’s how we roll in New Mexico, but you can use whatever your taste buds can handle.)
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