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Quick & Easy Mini Cinnamon Crescent Rolls
JENN'S BLAH BLAH BLOG9Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cans refrigerated crescent dinner rolls
- 1/2 cup unsalted butter (melted)
- 1 cup cinnamon sugar
- 1 egg (room temp)
- 3 tsp. water
- 1 cup sugar
- 4 Tbsp. canela
- 2 1/2 cups powdered sugar
- 6 Tbsp. whole milk (room temp)
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