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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. elbow macaroni
- 1 brown onion (or Yellow, finely chopped)
- 8 oz. white mushrooms (sliced)
- 2 Tbsp. butter
- 1 pinch ground nutmeg
- 1 1/2 cups butternut squash (pureed)
- 14 oz. evaporated skim milk (1 can)
- 2 Tbsp. all purpose flour
- 1 1/2 cups sharp cheddar cheese (shredded)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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