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Quick & Easy Green Chili Chip Enchilada
JENN'S BLAH BLAH BLOG10Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 lb. ground beef
- 1 can cream of mushroom soup
- green chili (Cup of diced, you can add more or less depending on how much you like the spice)
- 2 cloves garlic (minced)
- 1 bag multigrain chips (Food Should Taste Good)
- 2 cups cheddar (& Monterrey Jack cheese.)
- salt
- pepper
- sour cream
- veggies (for topping)
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