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Quick & Easy Gluten Free Vegan Bread (Gluten Free Artisan Bread)
THE BANANA DIARIES10Ingredients
90Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups water (divided)
- 2 Tbsp. maple syrup
- 2 1/2 tsp. instant yeast (quick rise yeast*)
- 1 1/2 cups sorghum flour
- 1 cup oat flour
- 1/2 cup potato starch (please note: this is NOT potato flour. You cannot substitute this)
- 1/4 cup arrowroot starch (or tapioca starch)
- 1 tsp. sea salt (finely ground)
- 1/4 cup psyllium husk powder (finely ground)
- 1 tsp. apple cider vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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