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Quick & Easy Garlic Lemon Vegan Pasta
NOURISHED BY CAITLIN ILES13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 1/2 tsp. sea salt
- olive oil (splash)
- 1 cup pasta (Tolerant Legume-Based)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- olive oil
- 1 bulb garlic (roughly chopped)
- 2 cups cherry tomatoes (cut into halves or quarters)
- 1/2 tsp. sea salt
- 2 cups broccoli (cut into small florets)
- 2 cups spinach (roughly chopped)
- 1 lemon juiced (depends how much you like lemon!)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1240mg52% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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