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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (prepared, risen once, either on the counter for a few hours or in the fridge for a day or two)
- 2/3 cup olive oil
- 2 tsp. salt (coarse or flaky, 1 teaspoon if table salt)
- fresh herbs (optional, for sprinkling)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat3g |
| Cholesterol |
| Sodium1560mg65% |
| Potassium10mg0% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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