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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. fennel seeds
- 1 cinnamon stick (broken into small pieces)
- 2 tsp. whole cloves
- 2 whole star anise
- 4 peppers (Indonesian long)
- 450 grams dark brown sugar
- 125 mL apple cider vinegar
- 125 mL rapeseed oil
- 1 tsp. smoked sea salt (Maldon)
- 4 1/2 tsp. garlic (granules)
- 142 cans tomato puree
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