Tender slices of eggplant and creamy dollops of ricotta make these naan pizzas perfect for when you're craving eggplant parmesan with a little extra something.
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- Preheat the oven to 400° F.
- Line a baking sheet with parchment paper.
- Arrange the naan breads onto the baking sheet.
Murphy a year ago
These were great! Better than I expected and very easy.
Walthall a year ago
Super yummy. Instead of adding ricotta in addition to mozzarella and parmesan, i just added the two and it was plenty. Then, you can add any other toppings you prefer! the eggplant was a good one though.
Alyssa Canete a year ago
Aaammmaaazzzing!!! Very yummmly! Hubby loved it!