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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. stew meat
- 16 oz. frozen green beans
- 3 whole carrots (peeled and sliced)
- 3 russet potatoes (peeled and diced)
- 1/2 onion (chopped)
- 2 bay leaves
- salt
- pepper
- 14 oz. crushed tomatoes
- 2 cups water
- 1/4 cup sauce (Worchershire)
- 3 lb. stew meat
- 16 oz. frozen green beans
- 3 whole carrots (peeled and sliced)
- 3 russet potatoes (peeled and diced)
- 1/2 onion (chopped)
- 2 bay leaves
- salt
- pepper
- 14 oz. crushed tomatoes (can of)
- 2 cups water
- 1/4 cup Worcestershire sauce
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