Remove All from Shopping List
|Calories500Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Miranda 19 days ago
Turned out pretty yummy. I didn't have any bok choy or greens so I just made the broth and noodles. Next time I will make sure I have greens and maybe add chicken!
Kat 5 months ago
Very good and super easy
Blind 6 months ago
For Dark Soy Sauce, one might substitute Balsamic Vinegar. Also, some garlic, ginger, or a touch of sesame oil could be added. This is a great starting point for easy Chinese soup. Thank you.
Stephen J. 7 months ago
Fast and simple. Tastier than prepared soups.
Kathleen 8 months ago
not a fan, broth had a very simple but decent taste, and it was very quick to prepare but the noodles ruined it (Chinese noodles, looked like ramen). will not make again
Fisch 8 months ago
Very good and fast!!
Seaborne 10 months ago
really nice, added some chicken for good measure.
Eric Tomlin 10 months ago
I thought it was amazing. Would encourage anyone to make the recipe a little bigger and I am planning on adding thinly sliced beef to see if that adds anything
Babe a year ago
Great super-fast recipe!, traditionally I substituted all the sauces with only regular soy xd I will try to use next time only vegetable broth, because my halal chicken is not healthy..
Sunday a year ago
So easy to make and delicious. I couldn't find light soy sauce so I just used dark. I need to double the recipe next time. My family of 4 was looking for more!
Nichole Sanders a year ago
family absolutely loved it! will be making it again soon!
Tongi a year ago
Beautiful & Delicious
Hashim a year ago
I used beef broth instead Added celery 2 poached eggs when the noodle was midway al dente. Followed the recipe but excludes the sauces except for regular old soy. My picky 4-year-old ate two entire bowls- veggies included. Great recipe :)
Maria O. a year ago
Pleased with results
stephan a year ago
good, added chicken. was not salty as I had previously expected the taste to be
Demi a year ago
It was really salty but I just added some water and it was alright.
Nate P. a year ago
Really simple to prepare and very good. I added raw, thinly sliced sirloin steak and let it cook in the hot broth. You could add different proteins and veggies and spice it up as well. I will never eat packaged ramen noodles again!
Food4Thought a year ago
Easy, cheap, and really good!
Apeksha B. a year ago
Simple and nice. Tastes better if you add some chilli sauce along with it
Helen Hood 2 years ago
Simple and really good!
Turner Taunton 2 years ago
Quick cheap and easy
Soroush Fereydoni 2 years ago
it good will make again helped my sore throat
TLV 4 years ago
It turned out awesome. Hit the spot on a very cold winter night. I dropped an egg in it to make it an egg drop soup. It was perfect