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- 4 cups chicken stock
- 2 spring onions (– 3 Green/, – finely sliced into rounds)
- 1 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 4 oz. chinese noodles (Dried, your choice)
- 4 leaves bok choy (/Pak choi sliced)
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|Calories500Calories from Fat200
|% DAILY VALUE
|Calories from Fat200
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Jennifer Fuentes 3 years ago
Easy and delicious. Left out oyster sauce. Seemed great regardless
John Fox 3 years ago
Love this recipe! So easy to make, modify based on what you have on hand, and so tasty. I make it probably once a month.
Daniela Cardiel 4 years ago
so easy to make. it’s become a family favorite. the kids can’t get enough!
KJunk Mendoza 4 years ago
Sooooooo yummy. Will definitely make it again. Easy to make.
Conklin 4 years ago
Made this for my wife when she was sick, and it really hit the spot for her! Cannot get any easier yo make, yet full of flavor. She added some red chilies to spice it up, but otherwise was perfect!
MasterLineCook 4 years ago
Good as is.. Used bone broth instead of regular broth, and added some ginger and carrots for a little more flavor.
Lyna Solo 4 years ago
So good!! Great job i did !
Jack Takada 4 years ago
It was delicious and very easy to make.
Rhea C. 4 years ago
Delish! Easy to make and the family loved it.
Linn 4 years ago
love the flavor! Added chicken, carrots, peas, and mushrooms. was a hit will definitely make again.
Rohan van Eeden 4 years ago
Very quick. Delicious. Supplemented the Bok Choy with Spinach & added whole oysters 👌
peg 4 years ago
So good. So easy. Just a really clean, light and delicious soup. Will absolutely be making this again and again.
ExceptionalChef 4 years ago
Quick, easy, and delicious. It was a tad too salty for my taste, but I’ll just use an unsalted stock next time
Taylor C. 4 years ago
easy, quick, delicious
Justin Deye 4 years ago
Great! Just a little too salty for my taste. after mixing more water in, it was much better.
Boyce 4 years ago
It was delicious. We made with rice noodles, but be careful not to add too many as it can soak up all the broth and may need to add more.
May Bonifacio 4 years ago
Turned out great! Except I added 3 cloves of garlic for additional flavor and used rice noodles, should’ve used 6-8 cups of stock instead. The oyster sauce added a layer of flavor! So good!
Smileow m 4 years ago
Love it! Easy & quick to make... so much better than store bought plus I’m guessing it’s healthier - everyone on the family licked their bowls clean 😊
Miranda 5 years ago
Turned out pretty yummy. I didn't have any bok choy or greens so I just made the broth and noodles. Next time I will make sure I have greens and maybe add chicken!
Kat 5 years ago
Very good and super easy
Blind 5 years ago
For Dark Soy Sauce, one might substitute Balsamic Vinegar. Also, some garlic, ginger, or a touch of sesame oil could be added. This is a great starting point for easy Chinese soup. Thank you.
Stephen Jeske 5 years ago
Fast and simple. Tastier than prepared soups.
Kathleen 5 years ago
not a fan, broth had a very simple but decent taste, and it was very quick to prepare but the noodles ruined it (Chinese noodles, looked like ramen). will not make again
Joan’s Choices 5 years ago
Very good and fast!!
Seaborne 5 years ago
really nice, added some chicken for good measure.
Eric Tomlin 5 years ago
I thought it was amazing. Would encourage anyone to make the recipe a little bigger and I am planning on adding thinly sliced beef to see if that adds anything
Deer 5 years ago
Great super-fast recipe!, traditionally I substituted all the sauces with only regular soy xd I will try to use next time only vegetable broth, because my halal chicken is not healthy..
Nichole Sanders 5 years ago
family absolutely loved it! will be making it again soon!
Maria O. 6 years ago
Pleased with results
Raemaekers 6 years ago
good, added chicken. was not salty as I had previously expected the taste to be