Quick & Easy Chinese Noodle Soup Recipe | Yummly

Quick & Easy Chinese Noodle Soup

KJunk Mendoza: "Sooooooo yummy. Will definitely make it again. Ea…" Read More
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  • 4 cups chicken stock
  • 2 spring onions (– 3 Green/, – finely sliced into rounds)
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles (Dried, your choice)
  • 4 leaves bok choy (/Pak choi sliced)
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    NutritionView More

    Sodium88% DV2100mg
    Fat34% DV22g
    Protein41% DV21g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories500Calories from Fat200
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    KJunk Mendoza 4 months ago
    Sooooooo yummy. Will definitely make it again. Easy to make.
    Conklin 5 months ago
    Made this for my wife when she was sick, and it really hit the spot for her! Cannot get any easier yo make, yet full of flavor. She added some red chilies to spice it up, but otherwise was perfect!
    MasterLineCook 5 months ago
    Good as is.. Used bone broth instead of regular broth, and added some ginger and carrots for a little more flavor.
    Lyna Solo 6 months ago
    So good!! Great job i did !
    Jack Takada 6 months ago
    It was delicious and very easy to make.
    Rhea C. 7 months ago
    Delish! Easy to make and the family loved it.
    Linn 7 months ago
    love the flavor! Added chicken, carrots, peas, and mushrooms. was a hit will definitely make again.
    Rohan van Eeden 7 months ago
    Very quick. Delicious. Supplemented the Bok Choy with Spinach & added whole oysters 👌
    M Lentz 7 months ago
    So good. So easy. Just a really clean, light and delicious soup. Will absolutely be making this again and again.
    ExceptionalChef 8 months ago
    Quick, easy, and delicious. It was a tad too salty for my taste, but I’ll just use an unsalted stock next time
    hello,kaytlynn 8 months ago
    it was so good i so recommend this
    Taylor C. 8 months ago
    easy, quick, delicious
    Justin Deye 8 months ago
    Great! Just a little too salty for my taste. after mixing more water in, it was much better.
    Boyce 8 months ago
    It was delicious. We made with rice noodles, but be careful not to add too many as it can soak up all the broth and may need to add more.
    May Bonifacio 9 months ago
    Turned out great! Except I added 3 cloves of garlic for additional flavor and used rice noodles, should’ve used 6-8 cups of stock instead. The oyster sauce added a layer of flavor! So good!
    Smileow m 10 months ago
    Love it! Easy & quick to make... so much better than store bought plus I’m guessing it’s healthier - everyone on the family licked their bowls clean 😊
    Miranda a year ago
    Turned out pretty yummy. I didn't have any bok choy or greens so I just made the broth and noodles. Next time I will make sure I have greens and maybe add chicken!
    Kat a year ago
    Very good and super easy
    Blind a year ago
    For Dark Soy Sauce, one might substitute Balsamic Vinegar. Also, some garlic, ginger, or a touch of sesame oil could be added. This is a great starting point for easy Chinese soup. Thank you.
    Stephen J. a year ago
    Fast and simple. Tastier than prepared soups.
    Kathleen 2 years ago
    not a fan, broth had a very simple but decent taste, and it was very quick to prepare but the noodles ruined it (Chinese noodles, looked like ramen). will not make again
    Fisch 2 years ago
    Very good and fast!!
    Seaborne 2 years ago
    really nice, added some chicken for good measure.
    Eric Tomlin 2 years ago
    I thought it was amazing. Would encourage anyone to make the recipe a little bigger and I am planning on adding thinly sliced beef to see if that adds anything
    Deer 2 years ago
    Great super-fast recipe!, traditionally I substituted all the sauces with only regular soy xd I will try to use next time only vegetable broth, because my halal chicken is not healthy..
    Sunday 2 years ago
    So easy to make and delicious. I couldn't find light soy sauce so I just used dark. I need to double the recipe next time. My family of 4 was looking for more!
    Nichole Sanders 2 years ago
    family absolutely loved it! will be making it again soon!
    Tongi 2 years ago
    Beautiful & Delicious
    Hashim 2 years ago
    I used beef broth instead Added celery 2 poached eggs when the noodle was midway al dente. Followed the recipe but excludes the sauces except for regular old soy. My picky 4-year-old ate two entire bowls- veggies included. Great recipe :)
    Maria O. 2 years ago
    Pleased with results

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