Quick & Easy Chinese Noodle Soup

Miranda: "Turned out pretty yummy. I didn't have any bok ch…" Read More


  • 4 cups chicken stock
  • 2 spring onions (– 3 Green/, – finely sliced into rounds)
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles (Dried, your choice)
  • 4 leaves bok choy (/Pak choi sliced)
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    NutritionView More

    Sodium88% DV2100mg
    Fat34% DV22g
    Protein41% DV21g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories500Calories from Fat200
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Miranda 19 days ago
    Turned out pretty yummy. I didn't have any bok choy or greens so I just made the broth and noodles. Next time I will make sure I have greens and maybe add chicken!
    Kat 5 months ago
    Very good and super easy
    Blind 6 months ago
    For Dark Soy Sauce, one might substitute Balsamic Vinegar. Also, some garlic, ginger, or a touch of sesame oil could be added. This is a great starting point for easy Chinese soup. Thank you.
    Stephen J. 7 months ago
    Fast and simple. Tastier than prepared soups.
    Kathleen 8 months ago
    not a fan, broth had a very simple but decent taste, and it was very quick to prepare but the noodles ruined it (Chinese noodles, looked like ramen). will not make again
    Fisch 8 months ago
    Very good and fast!!
    Seaborne 10 months ago
    really nice, added some chicken for good measure.
    Eric Tomlin 10 months ago
    I thought it was amazing. Would encourage anyone to make the recipe a little bigger and I am planning on adding thinly sliced beef to see if that adds anything
    Babe a year ago
    Great super-fast recipe!, traditionally I substituted all the sauces with only regular soy xd I will try to use next time only vegetable broth, because my halal chicken is not healthy..
    Sunday a year ago
    So easy to make and delicious. I couldn't find light soy sauce so I just used dark. I need to double the recipe next time. My family of 4 was looking for more!
    Nichole Sanders a year ago
    family absolutely loved it! will be making it again soon!
    Tongi a year ago
    Beautiful & Delicious
    Hashim a year ago
    I used beef broth instead Added celery 2 poached eggs when the noodle was midway al dente. Followed the recipe but excludes the sauces except for regular old soy. My picky 4-year-old ate two entire bowls- veggies included. Great recipe :)
    Maria O. a year ago
    Pleased with results
    stephan a year ago
    good, added chicken. was not salty as I had previously expected the taste to be
    Demi a year ago
    It was really salty but I just added some water and it was alright.
    Nate P. a year ago
    Really simple to prepare and very good. I added raw, thinly sliced sirloin steak and let it cook in the hot broth. You could add different proteins and veggies and spice it up as well. I will never eat packaged ramen noodles again!
    Food4Thought a year ago
    Easy, cheap, and really good!
    Apeksha B. a year ago
    Simple and nice. Tastes better if you add some chilli sauce along with it
    Helen Hood 2 years ago
    Simple and really good!
    Turner Taunton 2 years ago
    Quick cheap and easy
    Soroush Fereydoni 2 years ago
    it good will make again helped my sore throat
    TLV 4 years ago
    It turned out awesome. Hit the spot on a very cold winter night. I dropped an egg in it to make it an egg drop soup. It was perfect

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