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Quick & Easy Chinese Chicken Noodle Soup
ERREN'S KITCHEN7Ingredients
9Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (good quality)
- 2 whole garlic cloves (peeled and crushed)
- 1/2 inch fresh ginger (peeled)
- 3 green onions (finely sliced into rounds)
- 2 Tbsp. light soy sauce (to taste)
- 4 oz. chinese noodles (Dried, your choice)
- 2 cups cooked chicken (shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium980mg41% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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