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17Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peanut butter
- 1 Tbsp. tamari sauce
- 2 tsp. agave syrup
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. toasted sesame oil
- 3 Tbsp. hot water
- 1 Tbsp. toasted sesame oil
- 2 tsp. ginger (minced or grated)
- 3 green onions (or scallions, white parts and tops, chopped)
- 1 clove garlic (crushed)
- 1 cup broccoli florets (or stems and florets, chopped)
- 2 cups shredded cabbage (green, purple, napa, savoy, or a mix)
- 1 cup grated carrot
- 1 Tbsp. tamari sauce
- unseasoned rice vinegar (Splash of)
- 3 cups cooked brown rice (to make this recipe extra quick and easy, batch cook the rice over the weekend so that it's ready to go, or you can even pick up cooked and frozen brown rice at some health food stores)
- 1 1/2 cups green lentils (or cooked black, brown, 1 can lentils, drained and rinsed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1210mg35% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber29g116% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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