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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef sirloin steak (cut into 1-inch cubes)
- 3 Tbsp. flour
- 2 Tbsp. vegetable oil (divided)
- 1 pkg. McCormick Beef Stew Seasoning Mix
- 3 cups water
- 5 cups frozen vegetables for stew
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Directions
- Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
- Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
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Reviews(2)
Marisa R. 5 years ago
just needed a little more flavor! would def make again, just add some more salt!