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Quick Weeknight Chicken Penne Alfredo
THE KITCHEN IS MY PLAYGROUND12Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- wheat
- 1 1/2 cups penne pasta
- 2 cups baby carrots ({from 'the package' ~ already peeled & ready})
- 3 cups broccoli florets (fresh)
- 2 1/2 cups cooked chicken
- 1 lb. boneless chicken breast
- 8 oz. cream cheese spread (tub light chive-flavored or garden vegetable-flavored)
- 1/2 cup skim milk (or 2%)
- 1/3 cup shredded Parmesan cheese
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 2 Tbsp. olive oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium940mg39% |
| Potassium1200mg34% |
| Protein63g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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