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Quick Vietnamese Noodle Soup with Beef
FOOD AND WINE17Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock (or low-sodium broth)
- 2 cups water
- 1 Tbsp. agave syrup
- 1 Tbsp. fresh ginger (finely grated)
- 1 Tbsp. soy sauce
- 16 oz. shirataki noodles (rinsed and drained, see Note)
- 2 Tbsp. fresh lime juice (plus lime wedges, for serving)
- salt
- freshly ground pepper
- 1/2 lb. beef tenderloin (trimmed, very thinly sliced across the grain)
- 1 tsp. toasted sesame oil
- 1/2 cup basil (chopped)
- 1/4 cup chopped cilantro
- 1/4 cup scallions (chopped)
- 1 cup mung bean sprouts
- Sriracha
- chile sauce
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1720mg72% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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