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Ingredients
US|METRIC
4 SERVINGS
- 1 dash basil infused olive oil (plus additional for drizzling at the end)
- 12 whole grape tomatoes (halved)
- 8 oz. cremini mushrooms (sliced)
- 1 jar roasted red peppers (drained)
- 1 whole onion (diced)
- 1 clove garlic (minced)
- 1 pinch truffle salt
- 1 pinch freshly ground black pepper
- 1/2 cup red wine
- 2 Tbsp. basil pesto (jarred)
- 1 jar marinara sauce
- 1 lb. fusilli (quinoa)
- 2 Tbsp. greek yogurt
- fresh parsley (roughly chopped for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium830mg35% |
| Potassium1190mg34% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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