Quick Veggie Pasta

JEANIE AND LULU'S KITCHEN
14Ingredients
30Minutes
640Calories

Ingredients

US|METRIC
  • 1 dash basil infused olive oil (plus additional for drizzling at the end)
  • 12 whole grape tomatoes (halved)
  • 8 ounces cremini mushrooms (sliced)
  • 1 jar roasted red peppers (drained)
  • 1 whole onion (diced)
  • 1 clove garlic (minced)
  • 1 pinch truffle salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup red wine
  • 2 tablespoons basil pesto (jarred)
  • 1 jar marinara sauce
  • 1 pound fusilli (quinoa)
  • 2 tablespoons greek yogurt
  • fresh parsley (roughly chopped for garnish)
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    NutritionView More

    640Calories
    Sodium35% DV830mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs39% DV117g
    Fiber40% DV10g
    Calories640Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium830mg35%
    Potassium1190mg34%
    Protein21g41%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber10g40%
    Sugars23g46%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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