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Ingredients
US|METRIC
2 SERVINGS
- 2 cups brussels sprouts (quartered)
- 3 potatoes (smallish white, cubed)
- 8 corn tortillas
- 1 pinch seasoned salt
- 1 Tbsp. coconut oil (melted)
- 1 cup vegetable broth (unsalted)
- 1 cup pumpkin puree (not the pie filling)
- 1 garlic clove (medium-small, microplane grated)
- 1/2 tsp. salt
- 7 oz. chipotle salsa (you can find it right next to the canned chipotles. do not use whole chipotles for this recipe)
- 1 cup shredded sharp cheddar
- 1/2 cup plain greek yogurt
- 1 avocado
- 4 peppers (habanero)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2420mg101% |
| Potassium3020mg86% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber28g112% |
| Sugars18g |
| Vitamin A420% |
| Vitamin C260% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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