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Quick Vegetable Pasta Primavera
SUSANNEMAKEOVERMYLEFTOVER9Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock (or broth)
- 2 cups cooked vegetables (leftover)
- 1 lemon (juiced)
- 1 garlic clove (minced)
- 1 tsp. italian seasoning
- 1 Tbsp. white wine (butter, OR cream)
- 1 Tbsp. grated Parmesan cheese (more for serving if desired)
- 5 cups pasta (cooked, 8-12 oz dry)
- 1/2 cup pasta water
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Directions
- In a skillet over medium high heat, add 1 cup of stock or broth. Simmer 5 minutes.
- Add the lemon juice, 1 tsp Italian seasoning, minced garlic, pasta water, and wine, butter, or cream. (Wine will keep dish extra light!)
- Simmer 5 more minutes, stirring occasionally.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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