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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra lean ground beef
- onion (1 med., diced)
- 2 tsp. garlic (minced)
- 1 cup carrots (sliced)
- 1 cup celery (diced)
- 8 cups beef broth
- 28 oz. petite diced tomatoes
- 2 medium potatoes (peeled and diced)
- 1 cup fresh green beans (trimmed and cut)
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup frozen peas
- 1 cup frozen corn
- 1/3 cup freshly chopped parsley
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2410mg100% |
| Potassium2030mg58% |
| Protein37g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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