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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. water
- 8 oz. farfalle (bowtie pasta)
- 1 bunch asparagus (sliced into 1/4-inch pieces)
- 2 Tbsp. olive oil
- 1 Tbsp. non-hydrogenated margarine
- 1 Tbsp. garlic (minced)
- 1/4 tsp. nutmeg
- 1/2 cup pine nuts (toasted)
- 1/2 tsp. salt
- 1/4 tsp. black pepper (freshly ground)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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