Quick Vanilla Sponge Cake with Fresh Raspberries (sugar-, Gluten- and Dairy-Free Recipe) Recipe | Yummly

Quick Vanilla Sponge Cake With Fresh Raspberries (sugar-, Gluten- And Dairy-free Recipe)

NORI'S INGENIOUS COOKING
12Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 3 eggs (large sized)
  • 1 teaspoon vanilla extract (home made, recipe coming soon)
  • 3 tablespoons xylitol
  • 30 grams rice flour (borwn or white equally will do)
  • 30 grams almond flour (or finely ground almonds)
  • 1 pinch salt
  • 2 tablespoons coconut oil (approx. 50g)
  • 300 milliliters rice milk
  • 1/2 teaspoon stevia powder
  • 2 tablespoons manioc (/tapioca starch)
  • 1 tablespoon vanilla extract (or seeds of 1 vanilla fruit)
  • 200 grams raspberries (strawberries or other red berries you like)
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium160mg7%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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