Quick Tomato and Mushroom Pasta Sauce Recipe | Yummly
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Quick Tomato and Mushroom Pasta Sauce

CRISCO
11Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup finely chopped onions
  • 4 ounces portabello mushrooms (sliced white or baby)
  • 1 1/2 tablespoons Crisco Pure Vegetable Oil
  • 1/2 tablespoon minced garlic
  • 28 ounces crushed tomatoes
  • 1/4 teaspoon ground thyme
  • salt
  • pepper
  • 1 tablespoon fresh flat leaf parsley (minced)
  • 8 ounces penne pasta (or cooked bowtie)
  • freshly grated Parmesan (or Asiago cheese)
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    Directions

    1. COOK onions and mushrooms in oil in 3-quart saucepan over medium heat until softened, stirring occasionally. Add garlic; cook 1 minute.
    2. STIR in crushed tomatoes and thyme. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Season with salt and pepper.
    3. COOK pasta in salted water according to package directions; drain. Stir parsley into prepared sauce. Serve over pasta. Sprinkle with cheese if desired.
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    NutritionView More

    370Calories
    Sodium24% DV580mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories370Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium580mg24%
    Potassium890mg25%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A30%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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