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8Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil (grapeseed or other)
- 1/4 cup red curry paste
- 28 oz. coconut milk
- 1 Tbsp. soy sauce
- 5 cups veggies (any peeled chopped, I used asparagus, purple carrots, and rapini)
- 2 filets
- 6 oz. tilapia
- mint (or cilantro to serve, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess 6 years ago
Quick and easy. Used a decent Indian Curry Season Blend since I didn't have a paste handy. Very budget friendly.