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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. au jus (refrigerated pork roast)
- 1 cup pineapple chunks (well-drained unsweetened, divided)
- 1 Tbsp. canola oil
- 1/2 cup enchilada sauce
- 8 corn tortillas (6 inches, warmed)
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- queso fresco (optional)
- salsa verde (optional)
- lime wedges (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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