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15Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (or tenderloin cut in 1/2-in/1.3 cm pieces)
- 3 cups snow peas (cut in half)
- 2 carrots (thinly slices)
- 2 green onions (/scallions cut in 1/2-in/1.3 cm pieces)
- 1/2 Tbsp. balsamic vinegar
- 3 cloves garlic (finely minced)
- 3 Tbsp. oil
- 1 pinch salt
- 1 pinch sugar
- 1 Tbsp. sesame seed (optional)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. soy sauce
- 3 Tbsp. ketchup
- 1 Tbsp. cornstarch (/cornflour)
- 1/3 cup water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Missy 4 years ago
Made this recipe for my family and it was a bust. Too vinegary. And not enough sweetness.