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Quick Sweet Potato, Mushroom, and Black Bean Burrito recipe | Epicurious.com
EPICURIOUS17Ingredients
22Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quick cooking white rice
- 2/3 cup salsa verde (Mexican, divided)
- 4 Tbsp. chopped cilantro (divided)
- 2 Tbsp. vegetable oil (divided)
- 8 oz. sweet potato (grated)
- 1 tsp. kosher salt (divided)
- 1 tsp. ground cumin (divided)
- 1/2 tsp. cayenne pepper (divided)
- 8 oz. button mushrooms (sliced)
- 1/2 red onion (medium, thinly sliced)
- 16 oz. black beans (rinsed, drained)
- 5 oz. baby spinach
- 1 lime (halved)
- 4 flour tortillas
- 1/3 cup sour cream
- 3/4 cup grated Monterey Jack cheese (about 2 1/2 ounces)
- 1 avocado (diced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1720mg72% |
| Potassium1410mg40% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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