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Paula Michaud: "Everyone enjoyed this cake! Next time I think I w…" Read More
7Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
60 SERVINGS
- 18.25 oz. yellow cake mix (moist)
- 4 eggs
- 1/2 cup vegetable oil
- 11 oz. mandarin oranges (juice reserved)
- 16 oz. frozen whipped topping (thawed)
- 5 oz. instant vanilla pudding mix
- 20 oz. crushed pineapple with juice
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula Michaud 3 years ago
Everyone enjoyed this cake! Next time I think I will add some orange or tangerine zest to the batter.