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Quick Sun-dried Tomato Olive and Spinach Pasta
THE HEALTHY FOODIE11Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. vegetable spaghetti (tricolor, or other long pasta of your choice)
- 3 Tbsp. extra virgin olive oil
- 3 large garlic cloves (chopped)
- 16 cherry tomatoes (cut in half)
- 1 cup baby spinach leaves (chopped)
- 1/2 cup sun dried tomatoes (chopped)
- 1/4 cup sliced green olives
- 1/4 cup sliced kalamata olives
- 1/4 cup chopped walnuts
- 1/4 tsp. salt (I use Himalayan salt)
- 1/4 tsp. ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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