Quick Stir-Fried Ginger Chicken Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Quick Stir-Fried Ginger Chicken

YUMMLY(2)
Fdnsgjbg: "Was good, with right amount of ginger" Read More
20Ingredients
30Minutes
380Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

This fresh and easy stir-fry is perfect for the ginger lovers out there. To keep the ginger prep simple, skip the peeler and peel the ginger with a small spoon. You can grate the ginger on the small holes of a box grater or with a Microplane if you don't want to mince it with a knife. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper (for chicken)
  • 1 tablespoon dry sherry
  • 1 teaspoon cornstarch (for chicken)
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fish sauce (Thai or Vietnamese)
  • 1/2 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper (for sauce)
  • 1/2 teaspoon cornstarch (for sauce)
  • 1 teaspoon water
  • 2 inches fresh ginger
  • 1 onion (small)
  • 1 carrot (small)
  • 1/4 pound green beans
  • 2 tablespoons canola oil (for chicken)
  • 1 tablespoon canola oil (for vegetables)
  • Chili-garlic sauce (optional)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cut chicken into 1-inch cubes. Combine chicken, salt, pepper, sherry, and cornstarch in a small bowl. Set aside to marinate.
    2. Combine chicken broth, soy sauce, sesame oil, fish sauce, sugar, and pepper together in a small bowl. Set sauce ingredients aside. In another small bowl, stir the cornstarch together with water; set aside.
    3. Scrape ginger with a spoon to peel, then mince; set aside. Chop onion and thinly slice carrot. Trim stems from green beans and cut into 1-inch lengths.
    View 4 More StepsDiscover more recipes from Yummly

    NutritionView More

    380Calories
    Sodium29% DV690mg
    Fat29% DV19g
    Protein78% DV40g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol125mg42%
    Sodium690mg29%
    Potassium800mg23%
    Protein40g78%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Connect to Yummly to review this recipe
    Fdnsgjbg 3 months ago
    Was good, with right amount of ginger
    Dawn S. 7 months ago
    Turned out well, my whole family liked it. Used some precooked leftover chicken from another meal and oyster sauce instead of fish sauce, otherwise followed recipe pretty closely. Might add some cabbage next time to up the vegetable content.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better