Quick Stir-Fried Ginger Chicken Recipe | Yummly
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Quick Stir-Fried Ginger Chicken

YUMMLY(3)
Fdnsgjbg: "Was good, with right amount of ginger" Read More
20Ingredients
30Minutes
380Calories
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Description

This fresh and easy stir-fry is perfect for the ginger lovers out there. To keep the ginger prep simple, skip the peeler and peel the ginger with a small spoon. You can grate the ginger on the small holes of a box grater or with a Microplane if you don't want to mince it with a knife. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper (for chicken)
  • 1 tablespoon dry sherry
  • 1 teaspoon cornstarch (for chicken)
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fish sauce (or use more soy sauce)
  • 1/2 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper (for sauce)
  • 1/2 teaspoon cornstarch (for sauce)
  • 1 teaspoon water
  • 2 inches fresh ginger
  • 1 onion (small)
  • 1 carrot (small)
  • 1/4 pound green beans
  • 2 tablespoons canola oil (for chicken)
  • 1 tablespoon canola oil (for vegetables)
  • Chili-garlic sauce (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol125mg42%
    Sodium690mg29%
    Potassium800mg23%
    Protein40g78%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Pat Morse 2 months ago
    This is a favorite meal for me as I love stir fry of any kind. However, this was the most confusing recipe to follow. Most people just list an ingredient as "divided" & put the amounts for each in the directions. So much simpler than trying to figure out ingredients written repeatedly. For ex., you would just put 1.5 TBL of cornstarch, divided. When you get to the directions then you say 1 TBL when it's required, and 1/2 TBL when required. So much simpler than writing out a recipe with the same ingredients repeated. Your way it takes 2 recipe cards just to write out the ingredients, then a third to write out the directions which won't fit on the back of one card. I appreciate the recipe, but this could be cut down a whole lot more, even in the directions.
    Fdnsgjbg a year ago
    Was good, with right amount of ginger
    Dawn S. 2 years ago
    Turned out well, my whole family liked it. Used some precooked leftover chicken from another meal and oyster sauce instead of fish sauce, otherwise followed recipe pretty closely. Might add some cabbage next time to up the vegetable content.

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