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Ingredients
US|METRIC
4 SERVINGS
- 3 fish (or any other fish Fillets)
- 1 Tbsp. lime juice
- basil leaves (Some dry, Optional)
- 1 Tbsp. tandoori masala (paste)
- 1 Tbsp. garlic powder (Or minced garlic)
- 1 tsp. turmeric powder
- 1 tsp. black pepper (powder)
- 1 tsp. red chili powder (Increase if you want it more hot and spicy)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium125mg5% |
| Potassium780mg22% |
| Protein43g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alex 6 years ago
Exactly as it says, quick and spicy, easy to make. I marinated it in the spices longer, used garlic ginger paste with tandoori spices instead of tandoori paste. Would make it again, as it is so easy.
Robin 7 years ago
Just ok. Yummly didn't mention that I needed to purchase paste, not powder for one of the spices so I don't know if that would have made a difference. Husband said he'd eat it again but it's not going to blow anyone away