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Quick Spicy Beef Pho With Egg Noodles
DELICIOUS MAGAZINE8Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 600 mL beef stock (we used Waitrose Cooks’ Ingredients)
- 1 red chilli (long, halved, plus a few slices for garnish)
- 1 fresh ginger (thumb-size piece of, sliced)
- 1 lemongrass stalk (roughly chopped)
- 150 grams sugar snap peas (and baby sweetcorn)
- 180 grams beef (Waitrose Cooks’ Ingredients Pulled British, or similar)
- 300 grams egg noodles (we used Waitrose Free Range Egg Noodles)
- 2 handfuls beansprouts
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium700mg29% |
| Potassium1660mg47% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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