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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (cook and drain)
- 14 oz. whole peeled tomatoes (or 1 - 8 oz can Tomato Sauce)
- 6.5 oz. tomato paste (cans)
- 4 oz. sliced mushrooms (drained)
- 2 cups water
- 2 Tbsp. onion flakes (minced)
- 1 1/2 tsp. basil
- 1 1/2 tsp. season salt
- 3/4 tsp. oregano
- 1 tsp. brown sugar
- noodles (Cooked Spaghetti)
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Directions
- Brown, drain and crumble ground beef. Add remaining ingredients. Heat to boiling then simmer 10 minutes.
- Top your spaghetti noodles with sauce.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium300mg13% |
Potassium660mg19% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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