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8Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
18 SERVINGS
- 8 slices bacon (halved)
- 1 onion (medium, cut into small dice)
- 1/2 green pepper (medium, cut into small dice)
- 3 cans pork and beans (28 ounces each)
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup cider vinegar (or distilled)
- 2 tsp. dry mustard (or 2 tablespoons Dijon)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
FlyCook 4 years ago
Fabuloso, I have made this recipe several times always a crowd pleaser, my go to baked bean recipe.