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Quick Sourdough Sandwich Bread
SOURDOUGH AND OLIVES6Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 220 grams water
- 310 grams wheat flour
- 15 grams rye flour (whole)
- 40 grams butter (unsalted)
- 120 grams sourdough starter (100% hydration)
- 9 grams sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1130mg47% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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