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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups water (at 95F; 300 ml)
- 2 tsp. instant yeast
- 2 Tbsp. malt extract
- 50 grams honey
- 1 3/4 cups rye flour (using 'scoop and sweep' method; 350 g)
- 1 cup all purpose flour (slighly heaping; 150 g)
- 1 Tbsp. kosher salt (level; 15 g)
- 1 cup sourdough starter (175 g)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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