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Quick Shrimp Rogan Josht with Saffron Basmati Rice
A SPICY PERSPECTIVE17Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. oil
- 1 onion (large, diced)
- 2 Tbsp. minced ginger (freshly)
- 3 cloves garlic (minced)
- 1 Tbsp. Madras curry powder
- 1 tsp. tumeric
- 1 tsp. Garam Masala
- 2 bay leaves
- 1/4 tsp. cayenne
- 14 oz. crushed tomatoes (can of, or tomato puree)
- 1 cup plain yogurt
- 1 3/4 cups water
- 2 lb. peeled shrimp
- 1 1/2 cups basmati rice (dried)
- 1 pinch saffron (optional)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium560mg23% |
| Potassium820mg23% |
| Protein44g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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