Quick Shrimp Pad Thai

FOOD AND WINE(3)
Erin S.: "Amazingly! Super easy and so delicious!" Read More
14Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 8 ounces thai noodles (preferably A Taste of Thai or Thai Kitchen brands)
  • 2 tablespoons asian fish sauce
  • 3 tablespoons light brown sugar
  • 1/4 cup fresh lime juice (plus wedges for serving)
  • 2 Thai bird chiles (or 1 serrano with seeds, stemmed and thinly sliced)
  • 1/4 cup canola oil
  • 3 shallots (large, thinly sliced, 1 cup)
  • 3 large garlic cloves (minced)
  • 12 ounces medium shrimp (shelled and deveined)
  • 2 large eggs (beaten)
  • 4 scallions (thinly sliced)
  • roasted peanuts
  • bean sprouts
  • chopped cilantro
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    NutritionView More

    610Calories
    Sodium85% DV2030mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories610Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol235mg78%
    Sodium2030mg85%
    Potassium690mg20%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A30%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kelley Touchton 12 days ago
    It was okayyy....... lol tastes like an American version of an Asian recipe 🤗
    Brandon Bishop 2 years ago
    Did not turn out great. Had a strange taste. I’ll look for another recipe next time.
    Erin S. 2 years ago
    Amazingly! Super easy and so delicious!

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