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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. shell pasta
- 1 1/2 cups milk
- 1 Tbsp. butter
- 1 cup shredded cheddar cheese (I used sharp)
- 1 cup jack cheese (shredded Monterrey)
- 8 oz. velveeta cheese (cubed)
- 1/2 tsp. salt
- 1/2 tsp. seasoned salt
- pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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