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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1 Tbsp. brown sugar
- 1 clove garlic
- 1/4 inch fresh ginger
- 1 tsp. sesame oil
- 1/2 cup stock (veggie, chicken, or beef, whatever you have!)
- 1/2 cup water
- 1 Tbsp. cornstarch
- 6 cups vegetables (chopped, and protein, any kind you like, in these pictures I used 1 shredded cooked chicken breast, 1 small can bamboo shoots, 1 large carrot, 1 chopped bell pepper, and ½ onion)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1060mg44% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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