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Quick Rotisserie Chicken Tacos with Smashed Avocado
TWO HEALTHY KITCHENS14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 avocado (chopped)
- 1 Tbsp. fresh lime juice (plus wedges for serving)
- 1/4 tsp. crushed red pepper flakes (plus more for serving)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 8 corn tortillas
- 2 1/2 lb. rotisserie chicken (907g to 1.2kg, shredded)
- 1 cup salsa verde (store-bought, or pico de gallo, see note)
- 3 oz. cotija cheese (crumbled, or extra-sharp cheddar cheese, shredded)
- 1/4 cup red onions (Quick-Pickled, see separate recipe card and notes below)
- cilantro leaves (fresh, for serving)
- 1 red onion (large, 12-14 ounces / 340-400 grams, halved and thinly sliced or finely chopped to yield about 2 cups)
- 1/4 cup red wine vinegar
- 2 tsp. kosher salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1150mg48% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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