Quick Rotisserie Chicken Tacos with Smashed Avocado Recipe | Yummly

Quick Rotisserie Chicken Tacos with Smashed Avocado

TWO HEALTHY KITCHENS
14Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
  • 1 avocado (chopped)
  • 1 tablespoon fresh lime juice (plus wedges for serving)
  • 1/4 teaspoon crushed red pepper flakes (plus more for serving)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 corn tortillas
  • 2 1/2 pounds rotisserie chicken (907g to 1.2kg, shredded)
  • 1 cup salsa verde (store-bought, or pico de gallo, see note)
  • 3 ounces cotija cheese (crumbled, or extra-sharp cheddar cheese, shredded)
  • 1/4 cup red onions (Quick-Pickled, see separate recipe card and notes below)
  • cilantro leaves (fresh, for serving)
  • 1 red onion (large, 12-14 ounces / 340-400 grams, halved and thinly sliced or finely chopped to yield about 2 cups)
  • 1/4 cup red wine vinegar
  • 2 teaspoons kosher salt
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    NutritionView More

    340Calories
    Sodium48% DV1150mg
    Fat23% DV15g
    Protein61% DV31g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol345mg115%
    Sodium1150mg48%
    Potassium600mg17%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C40%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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