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Ingredients
US|METRIC
4 SERVINGS
- 60 grams almonds (sliced are fine)
- 30 grams hazelnuts
- 1 red pepper (large)
- 6 cloves garlic (pink)
- 300 grams cherry tomatoes (ripe)
- 65 mL extra-virgin olive oil
- 50 grams bread (robust, I used Baker & Spice sourdough ciabatta)
- 2 tsp. sweet smoked Spanish paprika
- red wine vinegar
- sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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