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Quick Roasted Pork Tenderloin with Fig and Chili Sauce
IOWA GIRL EATS14Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 1/2 lb. pork tenderloin (not pork loin, trimmed of any silver skin)
- vegetable oil (or grapeseed)
- 1 cup chicken broth
- 1/4 cup fig jam
- 3 1/2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. chili pepper and garlic sauce
- 1 Tbsp. gluten free tamari sauce (dish will not be GF if using soy sauce)
- 2 Tbsp. water
- 2 tsp. cornstarch
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium770mg22% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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