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Quick Roasted Garlic Chicken & Rice with Cookie Cheesecake Pizza
PUBLIX24Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5.7 oz. chicken flavored rice (pouch quick-cooking, creamy)
- 2 cups water
- 1 Tbsp. unsalted butter (or margarine)
- 1 lb. boneless chicken cutlets
- 1 Tbsp. canola oil
- 1 1/2 tsp. chipotle (& roasted garlic seasoning)
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup green onions (presliced)
- 1/4 cup bacon pieces (cooked)
- 3 Tbsp. ranch dressing (chipotle)
- 1/2 cup french fried onions (crushed)
- 1 prepared pizza crust (7-inch Deli)
- butter flavored cooking spray
- 2 Tbsp. dessert topping (fudge)
- 3 chocolate chip cookie dough ("squares", or 3 one-inch balls)
- 4.25 oz. cheesecake
- 1 lb. boneless chicken cutlets
- 1 1/2 tsp. chipotle (& roasted garlic seasoning)
- 3 Tbsp. ranch dressing (chipotle)
- 1/4 cup bacon pieces (cooked)
- 1/2 cup french fried onions
- 1/4 cup green onions (presliced)
- 5.7 oz. chicken flavored rice (quick-cooking, creamy)
- 1/2 cup shredded Monterey Jack cheese
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